When cooler evenings settle over Los Angeles, Descanso’s cuisine and atmosphere naturally shift toward comfort and warmth. The Plancha Dining format feels especially inviting during the winter months, when the sizzling of the flat-top grill and the aroma of seared meats, roasted vegetables, and fresh tortillas fill the room. Guests can enjoy the immersive energy of the chef-at-your-table experience while still feeling cozy and relaxed — a blend that makes Descanso a unique winter dining destination in the city.

The restaurant’s menu, inspired by the regional cooking of central Mexico, transitions beautifully into colder weather. Dishes built around braised meats, caramelized vegetables, and layered sauces pair perfectly with Descanso’s bar program, which offers mezcal and tequila selections that complement those deeper seasonal flavors. The dining room and patio both maintain a balance of energy and warmth, making Descanso ideal for winter evenings, date nights, and gatherings that bring people together around food and fire.