At Descanso Los Angeles, the bar is more than just a place to order a drink; it’s a natural extension of the kitchen. Just like every dish on the menu, each cocktail is crafted with attention to detail, fresh ingredients, and a respect for flavor. Signature drinks like the Bad Hombre, Cucumber + Sal, and the house Descanso Margarita are made with a deep knowledge of regional spirits and a creative approach to balance and presentation. The bar team doesn’t stop at tequila. Descanso offers a thoughtful collection of agave-based spirits, including a diverse range of mezcals and small-batch options from Jalisco, Oaxaca, and beyond. Whether you’re sipping solo at the bar or pairing a mezcal flight with fresh ceviche or taquitos, the bar program celebrates the depth of Mexico’s flavor with elegance and care. It’s not just a cocktail, it’s a continuation of the culinary story being told on every plate.