At Descanso Los Angeles, dining is more than just enjoying a meal—it’s a full expression of culture, heritage, and refinement. Inspired by the rich traditions of Michoacán, the restaurant takes recipes that have been passed down through generations and reimagines them with modern culinary precision. Dishes like Pollo Maya, marinated in achiote and paired with bright seasonal vegetables, or Short Rib Estofado, braised in guajillo jus until tender, represent the perfect union of history and innovation. Every plate begins with the freshest ingredients, hand-selected to ensure clarity of flavor, and is presented with a polished aesthetic that appeals to Los Angeles’ sophisticated diners. Guests can choose to dine at a traditional table, surrounded by an elegant, contemporary atmosphere, or at the Plancha grill, where chefs prepare meals tableside with artistry and flair. It’s an experience that tells a story in every bite—heritage honored, traditions elevated, and Mexican cuisine brought to life at the highest level.