The Plancha at Descanso Los Angeles is more than a cooking method—it’s a performance, a dialogue between chef and guest. Here, chefs prepare your meal tableside, transforming fresh proteins and seasonal vegetables into vibrant, aromatic dishes with skill and flair. Imagine the sizzle of a Ribeye kissed with garlic butter, the fragrance of chile-lime salmon rising in the air, or the gentle char of tortillas pressed and cooked moments before they reach your plate. This interactive format draws from the bustling taquerías and street stalls of Michoacán while elevating the experience with thoughtful plating and premium ingredients. Each Plancha meal includes an array of sides—roasted vegetables, Mexican fried rice, charro beans—ensuring the flavors are layered and complete. For intimate evenings or celebratory gatherings, the Plancha Privada offers a semi-private chef-led dining experience that is as much about connection and craft as it is about the food itself.