The Plancha dining experience at Descanso Los Angeles is at once traditional and modern, rooted in the vibrant streetside taco stands of Michoacán, but elevated through personalized service, refined presentation, and chef-executed technique. Guests are seated at the Plancha station, where skilled chefs prepare multi-course meals tableside on a flat-top grill, adding flair and flavor in real time. Entrées such as Ribeye, Salmon con Chile Limón, Pork Loin Alambre, or Duck Pibil are seared fresh and served with roasted vegetables, Mexican fried rice, charro beans, and house-made tortillas. The sizzle of the grill, the aroma of fresh herbs and spices, and the rhythm of the kitchen all come together to create a sensory experience that’s as engaging as it is delicious. This isn’t just a meal, it’s a front-row seat to the culinary craft that defines Descanso. For those looking for something even more immersive, Plancha Privada offers a semi-private chef-led experience perfect for groups or special occasions.