Seafood Ceviches & Taquitos for Lunch Near the Tar Pits

For midday freshness near the Tar Pits, Descanso’s lunch menu truly shines, offering a flavorful escape just steps from some of LA’s most iconic museums. Guests can start with the Ceviche Tropical, a bright and citrusy dish made with local sea bass, fresh mango, crisp jicama, Fresno chiles, and micro cilantro—perfectly balanced for a light yet satisfying lunch. For those seeking deeper coastal complexity, the Ceviche Campechano delivers a bold medley of octopus, shrimp, and white fish marinated in a zesty clam-tomato base that nods to traditional Mexican marisquerías. The Taquitos de Camarón, one of the restaurant’s most popular small plates, feature marinated shrimp tucked inside crispy blue corn tortillas, topped with mango-habanero salsa, lettuce, morita aioli, and micro cilantro—each bite delivering a crunch with sweet, smoky heat. These dishes reflect Descanso’s thoughtful approach to coastal Mexican cuisine, showcasing fresh, sustainably sourced seafood paired with vibrant flavors and contemporary presentation. Whether you're stopping in after a morning at the La Brea Tar Pits or looking for a refreshing midday meal near Wilshire Blvd, Descanso offers an elevated yet approachable lunch experience in the heart of Mid-Wilshire.