For midday freshness near the Tar Pits, Descanso’s lunch menu shines. Try the Ceviche Tropical with local sea bass, mango, jicama, Fresno chiles, and micro cilantro, or the Ceviche Campechano—a ceviche medley featuring octopus, shrimp, and white fish in clam-tomato marinade. The Taquitos de Camarón—crisp, shrimp-filled blue corn taquitos with mango-habanero salsa—offer a satisfying crunch. These dishes showcase fresh, sustainably sourced seafood and highlight Descanso’s artistic take on Mexican coastal flavors.