Drawing from Mexico’s Pacific coastlines, Descanso LA’s seafood offerings blend lightness and vibrancy with exceptional quality and craftsmanship. The Ceviche Tropical—featuring local sea bass, mango, jicama, cucumber, Fresno chile, and micro cilantro—offers bright acidity and textural contrast in every bite. For a more savory, nuanced profile, the Ceviche Campechano brings together octopus, shrimp, and white fish in a clam-tomato marinade, served with crisp tortilla chips. Equally refined is the Taquitos de Camarón, shrimp-filled blue corn taquitos with mango-habanero salsa and morita aioli. Each dish is composed with seasonal produce and pristine seafood, reflecting a commitment to freshness and regional purity. Ideal for pre-theater dining, museum visits, or date nights, Descanso’s seafood menu offers guests a polished yet authentic taste of Mexico’s coasts—reimagined for the discerning Los Angeles palate.