At Descanso LA, dining at the Plancha Grill structure transforms a meal into an immersive celebration. Guests start with a choice of soup or fideo, or a Caesar salad dressed in spicy Caesar with pico de gallo and Parmesano Reggiano. Next comes your entrée: options include Carne Asada with roasted poblanos and fingerling potatoes; Pollo Maya marinated with achiote, served with summer vegetables and habanero pickled onions; Salmon Con Chile Limón, seared and balanced with morita aioli; Ribeye Steak, grilled with serranos and charred onions; Sea Bass over seasonal vegetables; Pork Loin Alambre al pastor–style; or classics like Chile Rellenos and Rajas Con Queso. Each course is plated at your table from the sizzling grill, served with sides and warm tortillas. The interplay of smoke, aromatic chiles, and fresh produce brings Mexico’s cooking tradition into a refined, modern LA setting. Guests feel the engagement of the process—flavors bloom step by step, and the theatrical format enhances connection, dining, and delight.