At Descanso LA, the “Luxury Regional Street Food” concept elevates classic tacos from Oaxaca, Jalisco, Puebla, and Yucatán—reimagined with refined presentation and high-end ingredients. Each taco is constructed on handmade blue corn tortillas, paired with artisanal garnishes like morita aioli, avocado toreado salsa, serrano chile, or cotija cheese. Signature options include Duck Pibil, Birria Tacos with abundant consomé, Chile-Rubbed Mahi Mahi, and vegetarian Tacos de Calabacitas with squash, black beans & chipotle aioli. This is not street food by the curb—but rather street food elevated for the table.