Descanso LA brings the vibrancy of Mexican coastal cuisine to Los Angeles by leveraging fresh seafood, locally-sourced produce, and seasonal ingredients. The dinner menu features vibrant plates like Ceviche Tropical (local sea bass, mango, jicama) and Ceviche Campechano (octopus, shrimp, white fish in clam-tomato marinade), showcasing the kitchen’s commitment to freshness and technique. With dishes such as Chile-Rubbed Mahi Mahi tacos or Short Rib Estofado tacos reflecting depth and flavor, the seasonal plates keep the menu dynamic. Guests returning across weeks or months will notice intentional changes, reflecting ingredient rhythms and culinary creativity—each visit offering renewed discovery within the restaurant’s rooted identity.