After the savory journey, Descanso LA’s dessert menu offers a finish that feels indulgent yet grounded. Selections include Caramel Baked Custard Flan with berries and hibiscus dust; Mexican Rice Pudding Cheesecake on Maria cookie crust with cinnamon, strawberries, and cajeta; Chocolate Brownie topped with toasted marshmallows and champurrado crème anglaise; and White Cake soaked in sweet coconut milk, topped with whipped cream, strawberries, and toasted coconut flakes. These desserts draw from classic Mexican flavors—coconut, cajeta, flan—but are presented with thoughtful texture, visual appeal, and balance. They complete the dining narrative, offering sweetness, memory, and comfort that align with the elevated menu preceding them.