At Descanso LA, the bar program is as integral as the kitchen. Guests are invited to explore margarita flights, mezcal tastings, and signature cocktails such as Bad Hombre, Mango 43, and Cucumber + Sal. These drinks are designed with fresh, hand-picked ingredients and presented with precision, mirroring the philosophy of the food menu. Rather than being an afterthought, cocktails are crafted to pair with starters like Taquitos de Camarón or entrées such as Short Rib Estofado. The collection of regional spirits goes far beyond tequila, celebrating the diversity of agave varietals from Oaxaca, Jalisco, and beyond. Every sip is intentional, every pour a reflection of heritage and craftsmanship—making the bar a true extension of the dining experience.