Seafood at Descanso LA is treated with the same reverence as its meats, prepared to highlight freshness while embracing the spice and brightness of coastal Mexico. Dishes like Ceviche Tropical with sea bass, mango, jicama, and Fresno chile awaken the palate, while Taquitos de Camarón offer a delicate crunch and a burst of mango-habanero sweetness. For those seeking indulgence, the Surf & Turf Volcano pairs agave-glazed shrimp with tender ranchero steak, layered with cheeses, serrano chiles, and avocado toreado salsa—a dramatic presentation and a harmonious balance of land and sea. The Chile-Rubbed Mahi Mahi Tacos bring smokiness and citrus into perfect harmony, each bite a reminder of the coastal markets and fishing villages that inspire them. Every seafood offering is made to order, with quality and elegance at the forefront, creating a dining moment that feels fresh, refined, and entirely of the moment.