Descanso Los Angeles offers a curated selection of seafood and surf-and-turf dishes that showcase Mexico’s coastal influences while staying grounded in the ingredients and techniques of Michoacán. Options like the Surf & Turf Volcano, featuring agave-glazed shrimp and ranchero steak layered with three cheeses, serrano chiles, habanero-pickled onions, and avocado toreado salsa, deliver visual drama and bold flavor. Other favorites include Chile-Rubbed Mahi Mahi Tacos, Chipotle Garlic Shrimp, and the Ceviche Tropical with sea bass, mango, jicama, and Fresno chiles. All seafood dishes are made to order, featuring bright acids, hand-selected produce, and spice blends that balance heat and depth without overpowering the freshness of the main ingredient. Whether you're dining at a traditional table or experiencing these dishes plancha-style, the coastal menu options offer a lighter, summer-friendly contrast to the restaurant’s richer entrées — perfect for those who appreciate the complexity of flavor that comes from freshness and restraint.