As fall arrives in Los Angeles, Descanso brings warmth and richness to its menu with flavors inspired by Mexico’s seasonal bounty. The restaurant’s Michoacán influence naturally lends itself to comforting dishes ideal for cooler weather — slow-braised meats, roasted chiles, and aromatic sauces built on layers of spice and depth. Each plate is a balance of authenticity and innovation, served in a refined yet relaxed setting.

Guests dining at the Wilshire Boulevard location in late October and November can enjoy the cozy ambiance of the restaurant’s interior paired with handcrafted cocktails that complement the season. Drinks that emphasize smoky mezcal, fresh citrus, and warming spice offer balance to hearty, flavorful dishes. The combination makes Descanso an inviting destination for evening dinners, fall gatherings, and weekend brunches.

Whether sitting indoors or on the patio, guests experience the care and craft that defines Descanso’s approach to modern Mexican dining — authentic, seasonal, and made entirely from scratch. The fall menu reflects the restaurant’s guiding principle: bold food rooted in heritage, prepared with fresh California ingredients, and served with purpose.