At Descanso LA, the flavors of Mexico’s coasts are interpreted with elegance, balance, and refinement. Guests are invited to explore dishes that highlight freshness above all, beginning with ceviches like Ceviche Tropical, a lively combination of sea bass, mango, jicama, and Fresno chile, or Ceviche Campechano, featuring shrimp, octopus, and white fish in a clam-tomato marinade. Each bite captures the brightness of the sea and the depth of regional spice, crafted with precision and presented beautifully. For something heartier, Taquitos de Camarón deliver crisp texture paired with mango-habanero salsa, while Chile-Rubbed Mahi Mahi Tacos balance heat, citrus, and smokiness on handmade tortillas. These seafood-forward plates are designed not only for flavor but for experience, reflecting the culinary philosophy that every dish must be thoughtful, seasonal, and true to its origins. Combined with an agave-forward cocktail or margarita flight, Descanso’s coastal offerings present a refined yet authentic taste of Mexico’s seaside traditions in the cultural heart of Los Angeles.