The beverage program at Descanso Los Angeles is designed with the same intentionality as its menu, offering guests a curated path through Mexico’s most iconic and nuanced spirits. The tequila and mezcal selections are both broad and precise, featuring artisanal producers alongside revered heritage brands. Guests can embark on tasting flights—such as the Picante Trio or Tres Compadres—that explore variations in flavor through spice, smoke, and sweetness. Seasonal cocktails, built on a foundation of fresh ingredients, complement the food without overshadowing it, creating a harmony of taste that elevates the entire dining experience. Paired with small plates like Birria Tacos, Guacamole Clasico, or Ceviche Campechano, each drink serves as a bridge between the traditions of Mexico’s distilleries and the modern palate of Los Angeles. This is not simply a bar menu—it’s a guided immersion into the artistry and diversity of Mexico’s spirit culture.