The About section of Descanso Los Angeles defines the restaurant’s philosophy — modern Mexican cuisine prepared fresh, without shortcuts. The restaurant emphasizes that it does not use lard, does not use can openers, and that everything is made in-house. This commitment to freshness is reflected in its diverse menu, featuring dishes like Ceviche Tropical, Elote Asado, Pulpo Zarandeado, Short Rib Estofado, Enchiladas de Langosta, and Paraiso Huachinango.
The space features a 38-seat circular bar, where bartenders craft cocktails such as the Bad Hombre, Cucumber + Sal, El Descanso, and Pasión y Plata, supported by a curated selection of premium tequilas and mezcals. Every element — from the kitchen’s precision to the bar’s creativity — underscores Descanso’s purpose: to celebrate authentic Mexican cuisine through craftsmanship and contemporary hospitality.